To WhistlePig’s Employees and Investors: We are pleased to announce that we have reached a settlement that ends the litigation…
This week's Vermont cocktail comes from Alicia Standridge, and is a nod to the classic Sazerac Cocktail from the 1800s....
We believe an extraordinary cocktail is a reward for work well done, and after a month of successful New Years...
We believe all you need to survive is an axe, a fireplace, and 20lbs of bacon in the freezer, but...
Just like Duke Ellington and Count Basie, we agree that old standards are a mighty fine thing. But sometimes a...
In which we relive our favorite moments of the year. #12 #11 #10 #9 #8 #7 #6 #5 #4 #3...
If you’re anything like us, at this moment you’re lying on the sofa in a post-holiday stupor. Thankfully it’s Saturday,…
HAPPY REPEAL DAY and happy holidays! This special edition of #FinallyRyeday features the “Last Christmas” cocktail to commemorate the end…
Manna from the clouds seems almost fantastic to the logical-minded twentieth century, yet the inhabitants of the United Kingdom were...
Trouble waking up after yesterday's food, family, and festivities? Struggling to tackle that Black Friday shopping list? Maybe the Irish...
On the heels of Y2K (whatever that was), the cocktail came back into fashion in cities like New York, London,...
Imagine yourself in 1933: food prices have skyrocketed, migrants from the Dust Bowl wearily cross the great unknown, and food...
Classic cocktails like the Manhattan, the Old Fashioned, the Sazerac, and the Ward 8 were invented exclusively for Rye. The...
We know country living isn’t for everyone. The lack of police sirens and absolute quiet can give some New Yorkers…
Although now widely recognized as an American staple, Secale cereale was not always on this side of the Atlantic. The…
By now, we’ve made it abundantly clear there’s something extremely special about Rye. Not only is it America’s original spirit,…
As you already know, Vermont is famous for many things: from the autumn leaves to the snowy peaks, from Ben...
While we’ve been enjoying reminiscing on Notes From the Front, we’ve arrived at our final act. Only three of these…
Finally, as the close of day saw the end of our time on the road, so did a bitter wind...
The first two days of our Vermont road trip followed Route 22a and Route 30, driving north and south across...
On the second leg of our Vermont road trip, we headed south from Middlebury to Castleton down Route 30, passing...
It’s another one of those days – a Thursday – and that means #ThrowbackThursday (or is it simply #tbt? We’re…
To purchase your ticket to this extraordinary event, visit Rye Heritage Month Launch Tickets.
Vermont is a land of constantly changing scenery, a place where the weary arrive to witness the peaceful calm of...
Those of you who have been close friends for many years may remember the glorious but short-lived days of Notes…
To Our Beloved WhistlePig Friends and Family, Opening a world-class distillery on a renovated dairy farm is no mean feat....
Opening a world-class distillery on a renovated dairy farm in Vermont is no mean feat. It requires years of dedication,...
As the culmination of our Distillation 101 course from Master Distiller Dave Pickerell, we’ve created this handy cheat sheet. Print,…
A thorough exploration of the WhistlePig still, from chemistry to components. New information will be added weekly until the still…
The Spirit of America. It was hardy. And gutsy. Filled with character. Just like the brave men (and braver women)…
Everyone knows Houston can be hot mess in the summer — hey, it's one of the most humid cities in...
On July 26, 2015, 'The Mortimer' still was constructed on WhistlePig Farm. On this momentous occasion, not only did Master...
To Our Beloved WhistlePig Friends and Family, The slow, sweet tango of summer breezes have settled in. Although they foretell...
The elegance of the Old World has arrived this summer, and we've been humbled by the press reviews. You've been...
To Our Beloved WhistlePig Friends and Family, This great country is looking good for her age. From the purple mountains...
WhistlePig is proud to announce that its newest permanent expression, the Old World, will soon be available across the United…
With the country’s best chefs, heritage breed pork, custom cocktails, and snowy peaks of Aspen/Snowmass as the backdrop, the Cochon555…
This morning, until the sun burnt away the fog, we had temporarily forgotten there was any season in Vermont other…
As if our 1st and 2nd Courses weren’t enough, the Port course really brought home the bacon at our 12…
Following our mouthwatering 1st Course, the 12 Year Old World press preview dinner moved to something more, shall we say,…
On June 4th Raj and Danhee hosted the press preview of our forthcoming 12 Year Old World marriage at their…
Further Immersion in Subject Leads to these Basic Truths: 1) Rye, America’s original spirit, is known to have more character…
Ever wonder why a mold spore called Aspergillus niger is essential for the distilling process? Or why boiling water is…
Leave it to the Brits to put a new twist on an old classic. This simultaneously sweet and spicy Manhattan…
We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…
Come one, come all: WhistlePig Rye Whiskey is seeking a strong social media writer who is fiercely intelligent, witty, up-to-date…
Sometimes a cocktail stands out from the crowd like a lady in a red dress. She’s confident, well bred, and…
We heard it all. Take that hardy grain brave early colonists distilled in their backyards and turn it into a…
There is no replacing time in the barrel. As age statements on whiskey disappear across the board, WP is marching...
As the font of new growth springs abundant on WhistlePig Farm we are inspired by fresh notes blowing in the…
We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…
The dawn of spring thrusts a bevy of taste experiences into our midst: plump berries, fresh green leaves, and sweet…
WhistlePig Rye Whiskey is proud to announce a remarkable Double Gold for the Sauternes Old World Finish at the 2015…
As part of our infamous #FinallyRyeday, this month we proudly present recipes from bartenders around the world who rock the…
To Our Beloved WhistlePig Friends and Family, First and foremost, please take a moment to view this very important announcement:...
This whiskey is indeed the most exclusive of all, so exclusive, in fact, that it doesn’t even exist. Happy April…
Today we present our final cocktail of the season: the Algonquin. But never fear, next month’s FinallyRyeday theme is sure…
Commitment to innovation drives us to build an iconic piece of spirits history: the renewal of a vast Vermont farm…
When life gives you lemons, uncork your WhistlePig and make Whiskey Sour Cupcakes. These boozy treats are a sure hit…
It’s #FinallyRyeday, and this week we present the Celestial Grin. If whiskey has been called “water held together by sunlight”,…
Everyone can be Irish for a day, but we still prefer to keep our whiskey from the land of premium…
Named for courageous clandestine folk who sipped spirits through the dark days of Prohibition, this glorious libation is both potent…
We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…
It’s #FinallyRyeday! This week: The Sea Captain’s Special. This potent quaff can be both the bane and boon of any…
Drinking is aspirational, and the quality and personality of what we drink says much about a man (or woman). Enter…
It’s #FinallyRyeday! This week, you won’t be able to turn down this bone-warming tiki drink, “No Thank You, But Thank…
There are few things better than the perfect nose of a good rye whiskey. A solid tie might be the…
Fight off the winter chill with this hearty slow-cooker pork stew recipe featuring WhistlePig Rye Whiskey, garlic, ginger, and pork…
It’s #FinallyRyeday! In honor of the great horror film dynasty that is Friday the 13th, we present you with this…
WhistlePig’s Old World Series is a luxurious new expression born of barrel maturation science and the innovative spirit of WhistlePig….
It’s #FinallyRyeday! This week, enjoy the Suburban. A classic cocktail that drinks like a dream, the Suburban has been described…
It’s #FinallyRyeday! If the Manhattan is Dr. Jekyll, the Brain Duster is Mr. Hyde. This brazen libation combines rye with…
This take on glazed salmon adds the spice and warmth of WhistlePig Rye to savory salmon and sweet maple. 1…
It’s #FinallyRyeday! Playful and demure – yet possessing strength and a bitter bite – the Brooklyn cocktail is a rye…
The weekend is a chance to treat yourself. Let us assist you! The semi-sweet chocolate, rye-spice, and wholesome texture and…
This classic cocktail – named for the telephone area code representing New York’s island borough – is one of history’s…
It’s #FinallyRyeday! Sometimes you want a cocktail that sips like background music – quietly, almost passive, and just something to…
We’re enjoying this delectable side dish with our Christmas Eve dinner. The spiciness of the rye perfectly melds with the…
In this humorous, heartwarming Christmas story, Raj finds Santa Claus in the WhistlePig barrel barn, and learns that there’s more…
Combing generous cuts of pork with WhistlePig is a match made in Vermont – but you can bring the farmhouse…
This holiday edition of #FinallyRyeday features our personal interpretation of a great historic cocktail, Hot Buttered Rye. Hot buttered cocktails…
Please join us December 11, 2014 at The Perfect Wife in Manchester Center, VT for a very special edition of…
These delicious donuts combine two of our favorite things – bacon and whiskey – into one perfect package. The fresh…
Enjoy this savory, hearty creation with a fresh salad and some dense brown rye bread for a meal guaranteed to…
The holiday season is upon us, and here at WhistlePig Farm, the Christmas spirit is in full swing. Our first…
For this #FarmLifeMondays segment, we’re featuring an exciting community exercise we assisted with. This weekend, WhistlePig Farm donated an old…
This #FinallyRyeday cockail – a marriage of a Blood & Sand and a Sazerac – is an homage to the…
What does it mean to be a “gentleman farmer”? A tradition at least three centuries old, gentleman farming has its…
We awoke this morning to a light dusting of snow, the first of the season. By noon, the freeze had…
It’s our first #FinallyRyeday rye whiskey cocktail blog post! We’re pleased to begin this new campaign featuring a weekly rye…
WhistlePig Straight Rye Whiskey is pleased to announce our first official brand contest: #LikeABossHog Scavenger Hunt! OFFICIAL RULES AND…
Life looks different when you’re the boss. Limited release, 13 Year, 117-124 Proof rye.
A Message from WhistlePig’s Founder to the People of Canada, and to Whiskey Drinkers Across the Globe
WhistlePig Rye Whiskey presents “An Evening on the WhistlePig Farm”. A rousing good party of Portland Cocktail Week Tuesday, October…
To WhistlePig’s Employees and Investors: We are pleased to announce that we have reached a settlement that ends the litigation…
In which we relive our favorite moments of the year. #12 #11 #10 #9 #8 #7 #6 #5 #4 #3...
If you’re anything like us, at this moment you’re lying on the sofa in a post-holiday stupor. Thankfully it’s Saturday,…
Manna from the clouds seems almost fantastic to the logical-minded twentieth century, yet the inhabitants of the United Kingdom were...
To purchase your ticket to this extraordinary event, visit Rye Heritage Month Launch Tickets.
Opening a world-class distillery on a renovated dairy farm in Vermont is no mean feat. It requires years of dedication,...
Please join us December 11, 2014 at The Perfect Wife in Manchester Center, VT for a very special edition of…
WhistlePig Straight Rye Whiskey is pleased to announce our first official brand contest: #LikeABossHog Scavenger Hunt! OFFICIAL RULES AND…
To Our Beloved WhistlePig Friends and Family, Opening a world-class distillery on a renovated dairy farm is no mean feat....
To Our Beloved WhistlePig Friends and Family, The slow, sweet tango of summer breezes have settled in. Although they foretell...
To Our Beloved WhistlePig Friends and Family, This great country is looking good for her age. From the purple mountains...
There is no replacing time in the barrel. As age statements on whiskey disappear across the board, WP is marching...
This week's Vermont cocktail comes from Alicia Standridge, and is a nod to the classic Sazerac Cocktail from the 1800s....
We believe an extraordinary cocktail is a reward for work well done, and after a month of successful New Years...
We believe all you need to survive is an axe, a fireplace, and 20lbs of bacon in the freezer, but...
Just like Duke Ellington and Count Basie, we agree that old standards are a mighty fine thing. But sometimes a...
We know country living isn’t for everyone. The lack of police sirens and absolute quiet can give some New Yorkers…
Although now widely recognized as an American staple, Secale cereale was not always on this side of the Atlantic. The…
By now, we’ve made it abundantly clear there’s something extremely special about Rye. Not only is it America’s original spirit,…
While we’ve been enjoying reminiscing on Notes From the Front, we’ve arrived at our final act. Only three of these…
