We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize that potential and craft the finest whiskeys possible. Fueled by this spirit and unwavering commitment to superior liquid, we present The Old World Series: Sauternes Finish, the first American rye aged in Sauternes, and the introductory finish in a new series of whiskeys.
In the spring of 2014, Master Distiller Dave Pickerell began a unique experiment. After studying the time-honored techniques of the Old World – particularly single malt Scotch whiskies – Dave and the WhistlePig team finished bonds of 12-year-old rye with premium French Sauternes casks.
A famous sweet white wine, Sauternes is only produced in Bordeaux, where a delicate microclimate of thick morning fog and dry afternoon heat allows a “noble rot” to grow on the grapes, imparting its signature flavor. With limited availability due to its unique cultivation, and a distinguished bouquet, Sauternes wines are extremely rare and highly sought after.
The Sauternes finish combines Rye’s bold attributes with a subtle sweetness and elegance imparted from the finest casks, yielding an ultra-premium straight rye, distinctly American, but hearkening to its stately Old World roots.
- Bottled by hand at 90 proof on the WhistlePig Farm
- Aged 12 years, with a 95% rye and 5% malted barley mash bill from MGP Distillery in Lawrenceburg, Indiana
- Nose: honeydew, salted caramel; Taste: soda bread, pistachio, honey; Finish: salt water taffy, yellow birch
- Limited availability in New York, Illinois, and California
