2016 Board Changes

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To WhistlePig’s Employees and Investors: We are pleased to announce that we have reached a settlement that ends the litigation…

2015 Countdown

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In which we relive our favorite moments of the year. #12 #11 #10 #9 #8 #7 #6 #5 #4 #3...

What’s the deal with Boxing Day?

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If you’re anything like us, at this moment you’re lying on the sofa in a post-holiday stupor. Thankfully it’s Saturday,…

UK Breaking News: Emergency Air Drop to Resupply Key Accounts

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Manna from the clouds seems almost fantastic to the logical-minded twentieth century, yet the inhabitants of the United Kingdom were...

Rye Heritage Countdown: #30

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By now, we’ve made it abundantly clear there’s something extremely special about Rye. Not only is it America’s original spirit,…

Throwback Thursday: Notes From The Front, February 2013

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It’s another one of those days – a Thursday – and that means #ThrowbackThursday (or is it simply #tbt? We’re…

Vermont: Route 22A

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Vermont is a land of constantly changing scenery, a place where the weary arrive to witness the peaceful calm of...

Throw Back Thursday: Notes From the Front, January 2013

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Those of you who have been close friends for many years may remember the glorious but short-lived days of Notes…

Distillery Opening: A Momentous Occasion

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Opening a world-class distillery on a renovated dairy farm in Vermont is no mean feat. It requires years of dedication,...

The Ultimate WhistlePig Distillation Cheat Sheet

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As the culmination of our Distillation 101 course from Master Distiller Dave Pickerell, we’ve created this handy cheat sheet. Print,…

WhistlePig Distillation 101 with Dave Pickerell

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A thorough exploration of the WhistlePig still, from chemistry to components. New information will be added weekly until the still…

The Spirit of America

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The Spirit of America. It was hardy. And gutsy. Filled with character. Just like the brave men (and braver women)…

#FinallyRyeday: The Still Arrives

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On July 26, 2015, 'The Mortimer' still was constructed on WhistlePig Farm. On this momentous occasion, not only did Master...

#FinallyRyeday: 6 Ways to Enjoy the 12 Year Old World

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The elegance of the Old World has arrived this summer, and we've been humbled by the press reviews. You've been...

Presenting: WhistlePig 12 Year Old World Rye

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WhistlePig is proud to announce that its newest permanent expression, the Old World, will soon be available across the United…

Grand Cochon: A Feast For the Senses

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With the country’s best chefs, heritage breed pork, custom cocktails, and snowy peaks of Aspen/Snowmass as the backdrop, the Cochon555…

A Perfect Pairing, 3rd Course

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As if our 1st and 2nd Courses weren’t enough, the Port course really brought home the bacon at our 12…

A Perfect Pairing, 2nd Course

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Following our mouthwatering 1st Course, the 12 Year Old World press preview dinner moved to something more, shall we say,…

A Perfect Pairing, 1st Course

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On June 4th Raj and Danhee hosted the press preview of our forthcoming 12 Year Old World marriage at their…

These Basic Truths

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Further Immersion in Subject Leads to these Basic Truths: 1) Rye, America’s original spirit, is known to have more character…

From Grain to Glass

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Ever wonder why a mold spore called Aspergillus niger is essential for the distilling process? Or why boiling water is…

Presenting Port Finish: Third of the Old World Series

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We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…

Seeking Comedic Personality for a WhistlePig Project

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Come one, come all: WhistlePig Rye Whiskey is seeking a strong social media writer who is fiercely intelligent, witty, up-to-date…

Presenting Madeira Finish: Second of the Old World Series

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We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…

Sauternes Finish Finishes With Top Marks

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WhistlePig Rye Whiskey is proud to announce a remarkable Double Gold for the Sauternes Old World Finish at the 2015…

Happy April Fools’ Day!

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This whiskey is indeed the most exclusive of all, so exclusive, in fact, that it doesn’t even exist. Happy April…

10 Years to Make a Whiskey, Nearly 100 for the Barrels

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Commitment to innovation drives us to build an iconic piece of spirits history: the renewal of a vast Vermont farm…

Presenting Sauternes Finish: First of the Old World Series

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We at WhistlePig firmly believe that RYE holds the greatest potential of all distilling grains. We constantly strive to realize…

Regal Roots: WhistlePig’s Old World Series

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WhistlePig’s Old World Series is a luxurious new expression born of barrel maturation science and the innovative spirit of WhistlePig….

‘Twas the Night Before Christmas on WhistlePig Farm

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In this humorous, heartwarming Christmas story, Raj finds Santa Claus in the WhistlePig barrel barn, and learns that there’s more…

O Canada

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A Message from WhistlePig’s Founder to the People of Canada, and to Whiskey Drinkers Across the Globe