Featured Cocktails
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This week's Vermont cocktail comes from Alicia Standridge, and is a nod to the classic Sazerac Cocktail from the 1800s....
We believe an extraordinary cocktail is a reward for work well done, and after a month of successful New Years...
We believe all you need to survive is an axe, a fireplace, and 20lbs of bacon in the freezer, but...
Just like Duke Ellington and Count Basie, we agree that old standards are a mighty fine thing. But sometimes a...
HAPPY REPEAL DAY and happy holidays! This special edition of #FinallyRyeday features the “Last Christmas” cocktail to commemorate the end…
Trouble waking up after yesterday's food, family, and festivities? Struggling to tackle that Black Friday shopping list? Maybe the Irish...
On the heels of Y2K (whatever that was), the cocktail came back into fashion in cities like New York, London,...
Imagine yourself in 1933: food prices have skyrocketed, migrants from the Dust Bowl wearily cross the great unknown, and food...
Classic cocktails like the Manhattan, the Old Fashioned, the Sazerac, and the Ward 8 were invented exclusively for Rye. The...
As you already know, Vermont is famous for many things: from the autumn leaves to the snowy peaks, from Ben...
Everyone knows Houston can be hot mess in the summer — hey, it's one of the most humid cities in...
This morning, until the sun burnt away the fog, we had temporarily forgotten there was any season in Vermont other…
As if our 1st and 2nd Courses weren’t enough, the Port course really brought home the bacon at our 12…
Following our mouthwatering 1st Course, the 12 Year Old World press preview dinner moved to something more, shall we say,…
On June 4th Raj and Danhee hosted the press preview of our forthcoming 12 Year Old World marriage at their…
Leave it to the Brits to put a new twist on an old classic. This simultaneously sweet and spicy Manhattan…
Sometimes a cocktail stands out from the crowd like a lady in a red dress. She’s confident, well bred, and…
As the font of new growth springs abundant on WhistlePig Farm we are inspired by fresh notes blowing in the…
The dawn of spring thrusts a bevy of taste experiences into our midst: plump berries, fresh green leaves, and sweet…
As part of our infamous #FinallyRyeday, this month we proudly present recipes from bartenders around the world who rock the…
Today we present our final cocktail of the season: the Algonquin. But never fear, next month’s FinallyRyeday theme is sure…
When life gives you lemons, uncork your WhistlePig and make Whiskey Sour Cupcakes. These boozy treats are a sure hit…
It’s #FinallyRyeday, and this week we present the Celestial Grin. If whiskey has been called “water held together by sunlight”,…
Everyone can be Irish for a day, but we still prefer to keep our whiskey from the land of premium…
Named for courageous clandestine folk who sipped spirits through the dark days of Prohibition, this glorious libation is both potent…
It’s #FinallyRyeday! This week: The Sea Captain’s Special. This potent quaff can be both the bane and boon of any…
Drinking is aspirational, and the quality and personality of what we drink says much about a man (or woman). Enter…
It’s #FinallyRyeday! This week, you won’t be able to turn down this bone-warming tiki drink, “No Thank You, But Thank…
There are few things better than the perfect nose of a good rye whiskey. A solid tie might be the…
Fight off the winter chill with this hearty slow-cooker pork stew recipe featuring WhistlePig Rye Whiskey, garlic, ginger, and pork…
It’s #FinallyRyeday! In honor of the great horror film dynasty that is Friday the 13th, we present you with this…
It’s #FinallyRyeday! This week, enjoy the Suburban. A classic cocktail that drinks like a dream, the Suburban has been described…
It’s #FinallyRyeday! If the Manhattan is Dr. Jekyll, the Brain Duster is Mr. Hyde. This brazen libation combines rye with…
This take on glazed salmon adds the spice and warmth of WhistlePig Rye to savory salmon and sweet maple. 1…
It’s #FinallyRyeday! Playful and demure – yet possessing strength and a bitter bite – the Brooklyn cocktail is a rye…
The weekend is a chance to treat yourself. Let us assist you! The semi-sweet chocolate, rye-spice, and wholesome texture and…
This classic cocktail – named for the telephone area code representing New York’s island borough – is one of history’s…
It’s #FinallyRyeday! Sometimes you want a cocktail that sips like background music – quietly, almost passive, and just something to…
We’re enjoying this delectable side dish with our Christmas Eve dinner. The spiciness of the rye perfectly melds with the…
Combing generous cuts of pork with WhistlePig is a match made in Vermont – but you can bring the farmhouse…
This holiday edition of #FinallyRyeday features our personal interpretation of a great historic cocktail, Hot Buttered Rye. Hot buttered cocktails…
These delicious donuts combine two of our favorite things – bacon and whiskey – into one perfect package. The fresh…
Enjoy this savory, hearty creation with a fresh salad and some dense brown rye bread for a meal guaranteed to…
This #FinallyRyeday cockail – a marriage of a Blood & Sand and a Sazerac – is an homage to the…
It’s our first #FinallyRyeday rye whiskey cocktail blog post! We’re pleased to begin this new campaign featuring a weekly rye…
