It’s #FinallyRyeday! This week, you won’t be able to turn down this bone-warming tiki drink, “No Thank You, But Thank You”.

Combining our premium rye with bright grapefruit and island flavors is sure to shake off the mantle of winter with a flavor you can’t refuse!

1 oz pineapple juice
1/2 oz lime juice
2 dashes Angostura bitters
1 oz black rum
1 oz WhistlePig Straight Rye Whiskey

Combine all ingredients into a shaker with ice, and give it a hard shake for about ten seconds. Strain into a cocktail glass. Enjoy!