As the font of new growth springs abundant on WhistlePig Farm we are inspired by fresh notes blowing in the April breeze. Enjoy this innovative, strawberry Manhattan as you contemplate the changing of the seasons. This cocktail comes to us courtesy of Delphine Eatery & Bar in Hollywood, California.

RECIPE
1.5 oz WhistlePig
.25 oz dry Cinzano Vermouth
.25 oz thyme infused Carpano Antica Vermouth
.25 oz Creme de Fraises de Bois
Dash mole bitters
Dash rhubarb bitters

Stir all ingredients vigorously over ice
Strain over large whiskey rock into WhistlePig glassware
Garnish with wild amarena strawberry in syrup