Opening a world-class distillery on a renovated dairy farm in Vermont is no mean feat. It requires years of dedication,...
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Category Archives: Farm Life – Blog
As the culmination of our Distillation 101 course from Master Distiller Dave Pickerell, we’ve created this handy cheat sheet. Print,…
A thorough exploration of the WhistlePig still, from chemistry to components. New information will be added weekly until the still…
The Spirit of America. It was hardy. And gutsy. Filled with character. Just like the brave men (and braver women)…
On July 26, 2015, 'The Mortimer' still was constructed on WhistlePig Farm. On this momentous occasion, not only did Master...
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Further Immersion in Subject Leads to these Basic Truths: 1) Rye, America’s original spirit, is known to have more character…
Ever wonder why a mold spore called Aspergillus niger is essential for the distilling process? Or why boiling water is…
In this humorous, heartwarming Christmas story, Raj finds Santa Claus in the WhistlePig barrel barn, and learns that there’s more…
The holiday season is upon us, and here at WhistlePig Farm, the Christmas spirit is in full swing. Our first…
For this #FarmLifeMondays segment, we’re featuring an exciting community exercise we assisted with. This weekend, WhistlePig Farm donated an old…
