We’re enjoying this delectable side dish with our Christmas Eve dinner. The spiciness of the rye perfectly melds with the…
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In this humorous, heartwarming Christmas story, Raj finds Santa Claus in the WhistlePig barrel barn, and learns that there’s more…
Combing generous cuts of pork with WhistlePig is a match made in Vermont – but you can bring the farmhouse…
This holiday edition of #FinallyRyeday features our personal interpretation of a great historic cocktail, Hot Buttered Rye. Hot buttered cocktails…
Please join us December 11, 2014 at The Perfect Wife in Manchester Center, VT for a very special edition of…
These delicious donuts combine two of our favorite things – bacon and whiskey – into one perfect package. The fresh…
Enjoy this savory, hearty creation with a fresh salad and some dense brown rye bread for a meal guaranteed to…
The holiday season is upon us, and here at WhistlePig Farm, the Christmas spirit is in full swing. Our first…
For this #FarmLifeMondays segment, we’re featuring an exciting community exercise we assisted with. This weekend, WhistlePig Farm donated an old…
This #FinallyRyeday cockail – a marriage of a Blood & Sand and a Sazerac – is an homage to the…
