As if our 1st and 2nd Courses weren’t enough, the Port course really brought home the bacon at our 12 Year Old World press preview. If you make this dinner for yourself at home, beware: you may now feel a gentle buzz. If you’ve been doing it right, that’s just the whiskey and wine.

Menu and food by Dominique Agri of Kitchen Surfing.

Loin of Pork
Carrot, Farro, Barley, Port Reduction
10 Year Old Tawny Port – Taylor Fladgate
WhistlePig Old World Straight Rye Whiskey, Port Finish