The dawn of spring thrusts a bevy of taste experiences into our midst: plump berries, fresh green leaves, and sweet syrup. This week’s cocktail comes to you from Christopher at 1760sf.com.

ADD
4 leaves of sage
15 blueberries
0.5oz of Vermont Maple Syrup
1oz fresh lemon juice

MUDDLE.

ADD
1.5oz Whistle Pig Rye
1 tsp. maraschino
2 dashes of Fee Bros. orange bitters
0.5oz dry vermouth
.75oz Cointreau

Shake. Double Strain.

2 small ice cubes
Garnish with 2 blueberries on a pick.