WhistlePig
  • Home
  • Whiskeys
    • The 10 Year
    • 12 Year Old World
    • The 15 Year
    • Archive
      • The Boss Hog 2014:
        The Spirit of Mortimer
      • Sauternes Finish
      • Madeira Finish
      • Port Finish
      • The Boss Hog 2013
      • TripleOne
  • About
    • Our Story
    • Our Distillery
    • Our Farm
    • Our Process
    • Our Values
    • Our Team
    • VT Friends & Neighbors
    • Work With Us
    • Tasting Room
  • Locator
  • Home
  • Blog
    • News
    • Events
    • Newsletters
    • Recipes
    • Farm Life
  • Media
    • Gallery
    • Awards
    • Press
    • Visual Branding Guidelines
  • Buy Now
  • Contact
  • Home
  • Whiskeys
    • The 10 Year
    • 12 Year Old World
    • The 15 Year
    • Archive
      • The Boss Hog 2014:
        The Spirit of Mortimer
      • Sauternes Finish
      • Madeira Finish
      • Port Finish
      • The Boss Hog 2013
      • TripleOne
  • About
    • Our Story
    • Our Distillery
    • Our Farm
    • Our Process
    • Our Values
    • Our Team
    • VT Friends & Neighbors
    • Work With Us
    • Tasting Room
  • Locator
  • Home
  • Blog
    • News
    • Events
    • Newsletters
    • Recipes
    • Farm Life
  • Media
    • Gallery
    • Awards
    • Press
    • Visual Branding Guidelines
  • Buy Now
  • Contact

Taylor Hansen

  • 0 Shares Share
  • 2

Taylor’s childhood was not unlike any other; sledding in Finland, sailing on Lake Michigan, braving high school in the Netherlands and Germany. Earning BA in Advertising from Michigan State University, he moved to The Windy City to pursue a life in campaign design. A proud nerd in every sense of the word, working at a distillery granted an epiphany: chemistry was delicious. Armed with a peculiar amalgam of experience and a flask of whiskey, he found his calling with the WhistlePig family, preparing Chicago for the impending rye-pocalypse.

 
 

© 2014 WhistlePig. All Rights Reserved.

Are you of age to enjoy a good rye?

close
FacebookFacebookFacebookFacebookFacebook
show