A student of the Middle East and Arabic, Michael followed his studies to their most logical conclusion- working for a Vermont whiskey brand. He quickly put his dashingly good looks, knowledge of everything, and prodigious beard growing abilities towards the growth and development of the WhistlePig brand. After tours in DC and New York selling ‘the Pig’, Michael recently moved back to the WhistlePig farm as resident gunsmith and woodsman. In his spare time, he coordinates WhistlePig’s national sales and distribution and on Saturdays, he sells WhistlePig at the Burlington farmers market.