WhistlePig Rye: 10 Years to Make a Whiskey, Nearly 100 for the Barrels

By April 15, 2015

WhistlePig Rye: 10 Years to Make a Whiskey, Nearly 100 for the Barrels

Commitment to innovation drives us to build an iconic piece of spirits history: the renewal of a vast Vermont farm into a true farm-to-bottle operation. Using sustainable practices, our oak trees become our barrels.

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