Hospitality Coordinator/Manager
January 20, 2016
WhistlePig Straight Rye Whiskey is looking for a full time coordinator for the WhistlePig Farm Stay. WhistlePig Farm Stay is a tailored program including a guided tour of the farm and distillery, superb meals, and outdoor adventures for our brand advocates. The objective of this program is for our visitors to establish a deeper sense of the Vermont lifestyle by experiencing everything our farm and community has to offer. The Hospitality Coordinator will ensure that the guests are comfortable and pleased with their stay by ensuring the place is always kept clean, the food is delicious and enjoyable, and the staff is accommodating and helpful. This person will report directly to the Director of Business Development and will assist in providing leadership, guidance, and direction for the Farm Stay Program. We are looking for individuals who are passionate about providing genuine, heartfelt care to our guests and employees.
Responsibilities:
- Will run the day-to-day operations of Farm Stay including booking and coordination of upcoming visits
- Supervise Farm Stay team
- Ensure facilities are properly maintained
- Budget planning, expense management, cost control
- Personnel planning and team development
- Development and execution of comprehensive activities on farm
- Execution of marketing strategy
- Provide general assistance to the Director of Business Development
Requirements:
- Bachelor’s degree
- Hospitality experience
- Excellent leadership, group management, and communication skills
- Able to work some nights and weekends
- High level of customer service and the ability to build rapport
- Budgeting experience
- The ability to work under pressure, prioritizing tasks and juggling many jobs simultaneously, while interacting with visitors.
- Punctual, dependable, and dedicated to achieving operational excellence, down to the smallest details.
Please send resume and cover letter to info@whistlepigrye.com
No phone calls, please.
